Recipes

Thai Salad

Our Chef of the Residents’ Beach House, Eric Garrett shares his special Thai Beef Salad dressing, a blue plate special offered seasonally at the Residents’ Beach House.

Chilichurri Sauce

Chef James Ebreo would like to share this special recipe with you.

Chocolate Chip Cookies

Chef Lisa Siu and her culinary team would like to share their Chocolate Chip Cookie recipe with you this month.

Roasted Tomato Habenero Salsa

Chef Eric Garrett shares a favorite appetizer that is enjoyed after spending time on the beach or just watching the sunset. This roasted tomato habanero salsa is served with chips and a trio of salsas and is also infused in their Grilled Marinated Seafood Wrap.

Kaua`i Shrimp

Shrimp are flown in from the ponds of Kekaha, Kaua’i. This dish was a collaborative creation by the entire Ke’olu Culinary team.

Coffee Braised Short Ribs

Chef James Ebreo and his culinary team from Hualālai Grille would like to share their Coffee Braised Short Ribs recipe with you.

Guacamole

Chef Eric Garret of our Residents’ Beach House is happy to share his guacamole recipe that accompanies their fresh Fish Tacos or Seafood Enchiladas at the Residents’ Beach House.

Honey Tamarind BBQ Sauce

A favorite on the menu is Chef Eric’s Honey Tamarind BBQ Pork Ribs. Chef is happy to share his Honey Tamarind BBQ Sauce.

Next 20 Years

Hualālai Resort reached a new milestone on September 2016: 20 years of excellence as one of the world’s most acclaimed luxury residential resorts. We look forward to another 20 years of excellence by providing impeccable service with the spirit of aloha.