Our Chef of the Residents’ Beach House, Eric Garrett shares his special Thai Beef Salad dressing, a blue plate special offered seasonally at the Residents’ Beach House.
Chef James Ebreo would like to share this special recipe with you.
Chef Lisa Siu and her culinary team would like to share their Chocolate Chip Cookie recipe with you this month.
Chef Eric Garrett shares a favorite appetizer that is enjoyed after spending time on the beach or just watching the sunset. This roasted tomato habanero salsa is served with chips and a trio of salsas and is also infused in their Grilled Marinated Seafood Wrap.
Shrimp are flown in from the ponds of Kekaha, Kaua‘i. This dish was a collaborative creation by the entire Ke’olu Culinary team.
Chef James Ebreo and his culinary team from Hualālai Grille would like to share their Coffee Braised Short Ribs recipe with you.
Chef Eric Garret of our Residents’ Beach House is happy to share his guacamole recipe that accompanies their fresh Fish Tacos or Seafood Enchiladas at the Residents’ Beach House.
A favorite on the menu is Chef Eric’s Honey Tamarind BBQ Pork Ribs. Chef is happy to share his Honey Tamarind BBQ Sauce.
Our 25th Year
Hualālai Resort reached a milestone in September 2021: 25 years of excellence as one of the world’s most acclaimed luxury residential resorts. We look forward to another 25 years of excellence by providing impeccable service with the spirit of aloha.