`ULU OCEAN GRILL
Experience ‘ULU, the breathtaking oceanfront fish and seafood restaurant, where Executive Chef James Babian’s acclaimed “R.S.A. - Regional, Seasonal and Artisanal” cuisine is served in Hawaii’s most beautiful setting. ‘ULU showcases a lively, informal setting where guests are inspired, surprised and delighted by flavors of the Pacific, through an innovative menu with playful tableside presentation.
Cuisine is prepared oven roasted, flame grilled and wok fired, while an extensive wine list is showcased. The modern sushi lounge and ocean view bar feature the Island’s freshest sushi, as well as craft cocktails, sake and Japanese beers.
A weekly Saturday night Farm-to-Table signature event will be hosted by Chef Babian and a Hawai`i Island farmer or fisherman. Following a beachside reception, guests on Makai Lanai will enjoy a prix-fixe menu showcasing the best of the Island’s offerings.
By day, ‘ULU presents an extensive a la carte and buffet breakfast, with delectable action stations as well as bespoke juices and a selection of Kona's finest estate coffees. The Hawaiian Coffee House is a themed lounge within the restaurant, offering a barista bar, tableside brewed coffee, signature breakfast paninis, acai bowls and fresh pastry - perfect for guests looking for a lighter start to the day. ‘ULU seats 195 in the dining room and 32 in the sushi lounge and bar, and is open for breakfast and dinner daily.
Casual, friendly and knowledgeable servers guide guests through a socialdining experience not to be forgotten.
Breakfast (à l a c arte) 6:30 a.m. to 11:00 a.m.
Breakfast Buffet 6:30 a.m. to 11:00 a.m.
Dinner 5:30 p.m. to 9:30 p.m.
Direct reservations, 325-8000.
