Dining at Hualālai
Our delectable dining options cater to serious foodies and casual diners alike, featuring innovative cuisine, signature drinks and interactive culinary experiences served up with a large dose of Hualālai hospitality.
Revitalize your senses with fresh island flavors, from the daily catch straight from Hawaiʻi waters to produce from the fields of Waimea. For your convenience, food and beverage services can be enjoyed at all Four Seasons pools.
Al Fresco Elegance with a Tropical Touch
Featuring Italian and Mediterranean cuisine with Californian and tropical influences, Beach Tree offers specialty dishes such as house made pappardelle with Hamakua mushrooms and parmigiano crema, gnocchi with ox tail ragout and mascarpone with proscuitto pizza.
Sundowner Sips by the Seaside
A picturesque spot for toasting the sunset, providing an unforgettable way to end the day. Set along the sand and overlooking the ocean, Beach Tree Bar is best as a casual dining option or a place for sundowner cocktails.
Taste Your Way Through Island Favorites
Enjoy a casual dining experience on our newly renovated outdoor covered deck or step back in time via a nostalgic soda bar – serving fountain drinks, shakes, and sundaes reminiscent of the good ‘ole days, alongside our coffee barista and tasty deli with freshly prepared salads, sandwiches and local dishes.
An American Steakhouse with Big Island Flair
This American Steakhouse with Big Island flair offers Prime steaks with hand crafted traditional sides, island Fresh Fish favorites, local Hāmākua Mushrooms, and Macadamia Nut Toffee Ice Cream pie are just some of the house favorites.
Everything a Beach Gathering Should Be
Nestled just beyond the Waiakauhi Pond and 18th tee box of the Hualālai Golf Course, is the Residents’ Beach House. With casual lanai dining and menu of simply prepared seafood, this is a great venue to whale watch, take in an amazing sunset, or relax and sip on any signature “Big Daddy” drinks. Resort guests are welcome to join the residents of Hualālai at lunch and pupus until 5:30 p.m.
A Zagat Favorite for Ocean Fare
The culinary team presents “R.S.A. – Regional, Seasonal and Artisanal” cuisine to Hawai‘i’s most beautiful setting alongside the surf and under the stars. Working with more than 160 farmers and fishermen on the island, ‘ULU, features cuisine that is 75% from Hawai‘i Island. Casual, friendly and knowledgeable servers guide guests through an innovative ocean-to-table menu with playful tableside presentation; oven roasted, flame grilled and wok fired. Signature dishes include Oven Roasted Whole Fish, Lobster Pad Thai and Tableside Ahi Poke. An extensive wine list including boutique wines are also available.
Modern Flair Meets Farm to Bar
The modern sushi lounge and 10-seat ocean view bar feature the island’s freshest sushi as well as craft cocktails, sake and Japanese beers. Signature dishes include fire and ice crab roll, crunchy shrimp roll and kampachi sashimi. Pair these with a signature craft cocktail such as the Kona Kaffir, a cocktail made entirely from ingredients harvested within 100 miles of the Resort.
Take Home a Taste of Hualālai
Enjoy exclusive recipes from the kitchens of Hualālai that will tickle your culinary fancy and enliven your creativity.
Enjoy exclusivity for social gatherings, of three to twelve people, with the resort’s “Dinner under the Stars.” Entertain with discretion, while taking advantage of the flexibility of your own private oceanfront location with dazzling sunset views. Bask in the breathtaking sunset as your dedicated server begins to take care of your every need. Your dining experience begins as you and your guests sit to your three-course family style dinner that has been expertly prepared by one of our Four Seasons chefs. This exclusive experience is ideal for connecting with family, birthday, anniversary and wedding parties. For more information and to make reservations, please contact Special Events for availability at (808) 325-8028.